Eat your Heart out, Catering and Bluewater Grille owner Sean Dailey is here to discuss the new restaurant, chefing, our friend Bobby, and being the new kid on the block in Hyannis!
Transcript
Made by machine from the recording, so a name or two may be off. About 12,363 words.
Saraphina and I were at a entrepreneurial book club where Stephanie never read the right book and Stephanie was terrible at this book club. I really sucked at book club. I did not. Fabulous. I'm I'm what? I just had a visual. I just had a visual. Proud of it.
Hello and good morning, Sean Dailyaly. Good morning, Steph. How are you? Thanks for I can't even believe I got you in the studio given the fact that you just opened a restaurant last week. Well, we had a grandioso opening. Let me tell you, it was fantastic. Starting off on Wednesday with the Hyannis Greater Harbor um Chamber of Commerce. Oh god, you got you got martied.