Sunday Funday Thanksgiving Re-Mix

well we should probably add ourselves to the stage hi everyone hello everyone I know I'm trying to tag everybody in here here uh we are here live at knockabout Sunday Funday has begun I'm ready and having my cranberry very excited about it hey you know what some somebody's gonna be responsible around here it's gonna be Mari it's gonna be Mari join usually isn't yeah right joined by Mari Senate from today real estate thank you so much oh thanks Steph I usually have Hank and I'm lucky to have you thank you the booty the chatter of the two I know and I don't sound as radio as Hank but we're not here to sound radio this is our Thanksgiving remix and I thought who would be better to come on with me right then Mari from Cape Cod dining at home and anywhere else anywhere else yes so I tried to tag the group in this but I wasn't able to so maybe H you can do it do that yeah we'll we'll let him do that so um yeah so I started that group during covid so awesome and it kind of took off my my coach at the time Beth um said you know what you have to do something on Facebook other than just real estate so um Co hit and I'm like we go out to eat a lot so I was like torn what do I make natural you know I don't know what to cook right so um I started it as a page it grew into a group and um now we have over 5,000 members so took off incredible this cranberry is really good so I'm excited for the seasonal offerings every single time I come in to knock about things are a little bit different MH but now we're getting into the end of the year so we went right to Christmas here it is Christmas Town we are ready for Santa things are happening I've got stockings we've got the Grinch in the corner Buddy the elf their elf on a shelf is out and you'll see him in different spots around here find the Elf on the Shelf our fire is burning over here even though it's the TV I think it's great I didn't even know there's a TV inside that fireplace I had no idea super smart and uh the a couple of the glues are set up outside and we are just really ready for this whole week this whole week is home coming it's going to be the most traveled week of the year they're gonna be pack your patience um I I got up at six o'clock in the morning to fly from Maine I can't believe you did that to make sure that we got here on time I was like I gotta I gotta talk to Jenny we've got guest appearances I got text messages from hanko and where are you of course Hank got is here early too I appreciate that though what does Thanksgiving typically look like in your space so um lately we've been going to my brothers usually we go to wle but Mom's 85 so we're gonna go to secon where my brother lives this year and it's my um my daughter Megan Logan Mariana who's oh you got everybody this year yeah and then um all my niece my niece um Iris and then my three nephews Caren is coming from New York we got Ross and we got Garrett who is a new dad to twin baby girls oh so fun so you've got an artist new babies I love Thanksgiving because I never know what it's gonna bring what I know where your family is at what point in your life good morning Lynn thanks for joining usy are you cooking I yeah we're cooking and I think it's just going to be core four I think uh the four of us um Kenzie's off in California my brother's not going to be there he's like H it's just too much work to get to you I was like whatever be in the city by yourself fine and um I think my girlfriend Eva is gonna come over with her two boys oh that's nice and uh my father-in-law and my mother-in-law oh good so that's a good yeah so it it'll be it'll be like 10 of us our Birds arrived okay I know it was a little bit sad she she came all dressed up and I was like oh I watched you on video if you watch Hank and my show we get Farm rais birds so we're able to watch the birds interact to the holidays I'm I'm kind of like you I I think my meat just ends up in the grocery store I don't want to think about it T So yeah so yeah hi rtb good morning Ellen hi to my Florida fam so we're here at knockabout as we are every single Sunday Funday but this Sunday Funday we are remixing some dishes I figured that we'd talk to you and open it up to some of your home chefs okay and you have a contest going on right now I do so if you join kit cot in dining at home or anywhere else you can be part of the contest and what we're doing is we're giving out a $50 gift certificate to knock about or if you live in another state we'll do something closer to where you are but it's going to be the best dishes with um repurpose which I love that yeah yeah with repurpose food from your Thanksgiving table and the contest will go from till the Tuesday after Thanksgiving so that'll give everybody time to prepare it take a picture of it post it on the site maybe you'll be inspired by what is currently in your fridge post Thursday we don't really know what's going to be happen we don't so you can kind of do anything you want but um so I did get a couple of ideas because the community is great you've got great and they're really interactive and funs they're making friends so Lynn who's on here highin um we went to high school together but she lives in Maryland that's awesome so and she's really been a big part of the group and she's met friends so it's it's fun to do that but um let me get my cheat notes because I know well there's a lot of people on the group and they're interacting with fun different things to yeah so so Ronnie killo I hope I pronounced your name right came up with a stuffing based eggs benedict which sounds really yeah that sounds really good I don't know why I've never thought of that I know that sounds really interesting um and then Terry derky came up with sheph pie with turkey and gravy yeah because there's always a a bucket of mashed potatoes left over for sure yeah and um let's see what else we have we have um one of my favorites and she's right it's very indulgent dish is turkey tetrazini yeah so but she puts broccoli in it so it makes it a little healthier slot broccoli and everybody's healthy right right right so and then um Mary Betts put up um a chicken C on blue as well so or turkey CAU on Blue in this case so yeah so some good dishes and more to come so I feel like I don't know whether it's the Irish in my family that boils and mashes everything because it's just like palatable but I feel like I'm left with 14 different sides of mashed something yeah so I've got to figure out a better way maybe if we did a a turkey cake like a crab cake or something like that that's a good idea you know something a little bit different or croad or whatever it is right that's used to do at the willow tree yes oh that's Willow Tree willow tree but I um I actually saw a ticktock tip that I'm GNA try so you take your potatoes wash them and you boil them whole okay till they're done and then you take like a a rack and you put it over your bowl and you just slide your potatoes and you don't have to peel them and it just goes down into the bowl and you have the skin left on the rrap oh that's kind of cool so you don't have to peel before you boil them or anything so I haven't tried it but it looked easy so you want to save your knuckles we might try this Tick Tock tip I'm down for it good morning Dave hagner what's up Alison Connie thanks for joining us and uh if you've got something great that you want to add to the list the contest is still going on K Cod dining at home and anywhere else I figured you and I would throw it to the professionals okay I think that's a good idea um so I got a chance this week to catch up I know they're so busy in their own kitchens Jenny wheeler from the Cap Cod collaborative at the family C and they are about to have a huge Thanksgiving over there so if you're looking for fellowship if you're lonely um if you need food if you've got some food insecurity anything no questions asked you can always pop on over there and have a meal at a real table she does cloth tablecloths and makes you feel like you're dining out even though it's her kitchen she really does an amazing job over there amazing her team of volunteers are like no other I also had a chance before their big huge um I guess it's a market that they have at um upper Cape Tech thousands of people are there all weekend long but I got in before Chef joelia was busy with all of their people over at upper Cape Tech and their culinary Department feeding everyone uh to talk to them about maybe repurposing some dishes so we're going to throw it to our professional chefs before we come back to you at knockabout so get your pens and uh paper ready maybe you want to jot down something interesting with their dishes and you can post it on Cap Cod dining at home yeah yeah for sure so here we go we'll go we'll go to the Prof I'm so sorry I can't be with you today but we are over at my kitchen getting ready to do Thanksgiving we're expecting 1,200 meals going out the door on Wednesday and then as many of you may have heard we're opening the kitchen up on Thursday well not the actual kitchen the dining room up on Thursday for a community p what you can Thanksgiving dinner for up to 225 people if you need a place to be if you need somebody to spend time with that day come on down to the Family Table collaborative 1338 Mass 28 in South Yarmouth tax to reserve your seat though because we only have 225 available and it's 508 548 9777 anyway welcome to my kitchen and happy Thanksgiving I want to do a huge thank you to Peter and Meg for helping sponsor Thanksgiving with every beer cuz what goes better with Thanksgiving than beer so these are some of our most outstanding volunteers they are how we do what we do and welcome I like to say welcome to my crazy and this is the week that it set definitely becomes that thank you Stephanie for ask asking us to show up and give you a recipe so you know me nutrition comes first even at Thanksgiving so we have all these amazing different colored carrots right now that are being cut up but the recipe I'm going to talk to you about is one that my nephews my twin nephews love love love and they nicknamed it when they were little spicy squash and what it is is it's a comb combination of butternut squash and sweet potatoes so it's a beautiful orange color fits into that eat the rainbow vibe that I usually go for but you add in some really tasty treats into it so you get like a stick of butter not necessarily the healthiest but totally delicious you caramelize some onions you add in a little bit of I use real maple syrup because you know we're New England why would you buy anything other than real maple syrup and then you put it in and then you mix in an even amount of butternut squash and sweet potatoes you get the caramelized onion beautiful salt and pepper a little bit of cayenne is what adds that spicy sweet beautiful you can to your taste right it doesn't have to be super sweet but it's a fun little upgrade on a Thanksgiving dish it's also something that you can make afterwards if you made butternut squash and you made sweet potatoes it you can make it almost into a little bit of a pie if you want add a beautiful sweet potato pie flavor to it if you wanted to do that but easy to make it tastes way fancier than the time it makes to take that takes to make it and just one of the many dishes I would tell you you should look at your counter on Thanksgiving and think oh my goodness I have all of these colors so multiple colored carrots is an easy way to do that look at all of those beautiful carrots and anyway you have the carrots you can do peas all the vegetables right you can bring out all the vegetables for Thanksgiving more than anything else I hope every single one of you has an amazing holiday thank you for visiting us at The Family Table collaborative I can't wait to see you all soon so I'm sure joelia here up Cape Tech culinary arts department quick way to take a breakfast pastry this holiday season and turn it into a dessert first we have our homemade Triple Berry quick bread right here we're going to turn into a bread pudding you want to do is cut it medium siiz cubes it's a great way to use up all those leftovers in the holiday mornings then use them at the Holiday nights place your bread in one bowl and then a Ser Bowl you want to crack four eggs there's no shells then you want to use heavy whipping cream you're going to add about two cups into there measure at home I'm just going to eyeball it little bit of white sugar about tablespoon of vanilla extract going to whisk that together that's going to make your custard base you're going to take that pour right over your bread then I like to use a gloved hand get in there mix that together going place that into a baking vessel backing it down my liquid on top back to the side and then a separate vessel it's a little bit larger you want put water on the bottom to make a water bath that there okay you going to Loosely wrap the top of this oil you have enough tck around do that c it and place that right on the water bath 350 in the oven set it for about 30 to 40 minutes we want to be nice thick and cook through all the away and then serve you're going to go enjoy I got to thank so much our professional chefs for taking the time this week I know it is Extreme extremely busy for them at this point in time good I'm like guys I'm going to follow you around do what you normally do Okay bye so that was my first foray into creative uh camera work so thank the camera lady you did a great job that was to it's like a real TV show it was super fun so I definitely want to do this um again so if you've got anything that you think that you want us to come to you for a Sunday Funday or during the week for our show we open the door for you at lemono we've got an extra here in studio with us it's Mari number two I know so Mar Mari number two I heard that you are cooking for Thanksgiving yeah so what are you making banana bread oh with what in it chocolate chips yes chocolate chip banana bread for breakfast um for dessert too for dessert yeah I love it well share the recipe with us yes we will we've been making it since Co hit oh nice just like everybody else well we did but not as much as we did when Co was around so well the contest is still going on Mari let everybody know how to get a hold of you and we thank you so much for doing so much for lemon Adia between you Han our little new Chef over here I love it yeah so um you can find me two ways you can find me at Cap Cod dining at home and everywhere else just put K Cod dining at home on Facebook you'll find us or Mari Senate um atayal estate.com is my email address so you can email me for anything you need for Real Estate or cooking or you know if you want to be a sponsor too we're always looking at Cap Cod dining at home for um sponsors to help out with the cost of the $50 gift certificate absolutely and also I mean you get people to try out your restaurant too and maybe talk about it re defitely we love love restaurants so um so if you want to um do an ad on Cape Cod dining at home just let me know we we're fine with that and my favorite though is that like you can drop a protein you could be like I have these four things in my fridge what should I make right and someone will respond to you which is nice especially when you're just dreading having to make something that's really fun it's such a collaborative group of um people from all over and everybody's so willing and I think I in in the what four years three years I've only had to like get rid of like 10 people but if they're mean if people are mean we get rid of them so it's a fun group no politics no nothing so join us what's up Don from the West Coast we're just talking about our Thanksgiving remak if you missed any portion of this I'm gonna try and have the recipes up a little later on Lemon ado.com so that you can um find them but I mean I feel like you can eye those to together but I never thought of mixing the squash and sweet potato we always do that separately to throw that in a pie pan and make a pie out of it sounds really delicious I do a turn up and carrots it's always I feel like that's an Irish staple or it's an Ado staple and I will just eat it with my hands so that's one of my favorites so yeah throw a stick of butter in anything and it's delicious so I'm fine with it I have to talk to you about next Sunday Funday we are going to be in the mashby Commons location knockabout has a beer garden there and we have our Christmas markets and I'm really excited we've got Inflatables we have an art is in tent uh it is it's an inflatable tent so it's going to look like a rave and an igloo oh that is so cool yeah so we'll be on the Bandshell area across from steo Street Music we're gonna have entertainment we're going to have a goat Nutcracker yes thank you to our friends over at mindful goat yoga they Tanya is bringing over her goats we're putting them in tutu our friend is going to be playing The Nutcracker and going to be telling the story of The Nutcracker oh my word that sound like a blast goats and you can meet and greet the goats afterwards for a little bit of goat selfie uh we've got great one-of-a-kind gifts that you can take home and start your Christmas shopping with us and uh we'll have those markets every single week there'll be something new whether it's an art installation we talked to the sandwich art Alliance so we're going to be have some performative art going on and um just ways to create some fun memorable spaces for you Santa will be in the Mas comments just going to ask is Santa going to be there right around the corner the best Santa that you've ever seen in your entire life will be there taking your wish list and carolers throughout the mashby comments so it's just gonna be fun and festive and we will love to see you out every single Sunday from here until the 17th so I'm gonna be there that sounds like a blast put it on your calendar Mark your destinations because there's a lot going on in the mash B comments and we'll be over at that knockabout location for Sunday Funday for Mari Mariana my self we love you we thank you I will see you tomorrow morning on the air and we're going to go enjoy our Sunday Funday here at knockabout past the sauce is their cranberry beer right now stock up for your holiday celebrations Happy Thanksgiving everyone Happy Thanksgiving bye bye okay and we're done my little two seconds of show biz